Our Philosophy
A Honest Farm-To-Table Journey
Situated in the lush hillsides of Lamoro, Atalaya honors the land and sea. Led by Resident Executive Chef Bautista, our culinary experience celebrate local seasonal produce sourced directly from Atalaya's own organic farm and sustainable fishermen in Bacuit Bay.
Every plate tells the story of Palawan's rich landscape, balanced with Mediterranean and Argentinian styles, creating dining moments that are both grounded and elegant.
Discover Our Cuisine